Kingfisher is a modern Vietnamese restaurant located in the Golden Hill neighborhood of San Diego. The interior of Kingfisher is elegantly designed, featuring a large, 23-seat circular bar and a mix of indoor and outdoor dining spaces. The dining room is described as gorgeous, providing a sophisticated ambiance that perfectly complements the culinary experience. In this episode with EATER they take you on a journey showing the process cooking the local favorite which is a fried “ROCKFISH” as well as dry-aged duck dishes. Enjoy the content hit the like and subscribe button to stay connected.
CC: SD X EATER
TAGS: #STACKSANDKICKSLIFESTYLE #BLOG #BLOGGER #EATER #KINGFISHERRESTAURANT
STACKSANDKICKS LIFESTYLE ™ 