STACKS AND KICKS LIFESTYLE™

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FOOD: EATER TAKES A LOOK AT DRY-AGED FISH WITH PORTO

I never heard of DRY-AGED fish until discovering PORTO with EATER a Portugal influenced restaurant in Chicago. The fish and the presentation is on level 10 the creative process of bringing a different style and taste. Enjoy the behind the scenes and content stay locked in for more hit the like and follow button.

CC: SD X EATER

LINKS: https://www.instagram.com/portochicago/?hl=en

TAGS: #STACKSANDKICKSLIFESTYLE #BLOGGER #BLOG

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