Nyesha Arrington of EATER takes us inside Mister Jiu’s restaurant and gets hands-on training in cooking a duck. The process and techniques really show a tradition and love for the art of preparing a great dish. Hit the like and subscribe button to stay tapped in for more content.
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TAGS: #STACKSANDKICKSLIFESTYLE #BLOG #BLOGGER #EATER
STACKS AND KICKS LIFESTYLE™ 